Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
Febbraio 19, 2007
Higher maternal seafood consumption during pregnancy results in children showing better neurological function than children whose mothers eat low amounts or no seafood during pregnancy, according to an Article. The authors conclude: “we noted that children of mothers who ate small amounts of seafood were more likely to have suboptimum neurodevelopmental outcomes than children of mothers who ate more seafood”
leggi su The European Food Information Council
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