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Leguminous Plants May Reduce The Risk Of Suffering Cancer Of The Colon

Aprile 26, 2006

A research group of the Animal Nutrition Unit at Zaidín Experimental Station, which is owned by the Higher Board of Scientific Research, located in Armilla (Granada), have demonstrated that leguminous plants can have beneficial effects on the body. Amongst others, eating these foods can reduce the probability of suffering cancer of the colon, as they reduce the replication ratio of tumour cells.

leggi su The European Food Information Council

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