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Fish benefits outweigh risks, conclude two studies

Ottobre 18, 2006

Two new studies published in the US this week seek to blow out of the water fears that people who regularly consumer seafood are putting themselves at risk due to methylmercury, PCB and dioxin contamination. Rather, the benefits of regular fish consumption on heart disease risk and neurodevelopment were seen to outweigh the risks.

leggi su The European Food Information Council

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