Food additives English only
Novembre 1, 2004
sono stati usati per i secoli. La conservazione di alimento ha
cominciato quando l’uomo in primo luogo ha imparato salvaguardare
l’alimento da una raccolta al seguente e dal salare e dal fumare della
carne e dei pesci. Durante gli ultimi 50 anni, gli sviluppi nella
scienza alimentare e la tecnologia hanno condotto alla scoperta di
molte nuove sostanze che possono compiere le funzioni numerose in
alimenti. Alberino originale dal Consiglio europeo delle informazioni
dell’alimento
Despite modern-day associations food additives have been used for centuries. Food preservation began when man first learned to safeguard food from one harvest to the next and by the salting and smoking of meat and fish. Over the last 50 years, developments in food science and technology have led to the discovery of many new substances that can fulfil numerous functions in foods.
Original post by The European Food Information Council
Written by · Filed Under Senza categoria · Leave a Comment
Food additives (English only)
Novembre 1, 2004
Despite modern-day associations food additives have been used for centuries. Food preservation began when man first learned to safeguard food from one harvest to the next and by the salting and smoking of meat and fish. Over the last 50 years, developments in food science and technology have led to the discovery of many new substances that can fulfil numerous functions in foods.
leggi su The European Food Information Council
Written by · Filed Under Senza categoria · Leave a Comment
